Tapas on the Terrace, the popular outdoor culinary series at The St. Regis Atlanta returns this year with reinvigorated offerings! The series will begin on Thursday, September 7 from 6 to 10 p.m. and will continue every Thursday night until November 30 at The St. Regis Bar’s beautifully-lit outdoor terrace. The hotel invites guests to enjoy an updated array of pisco libations and traditional Latin tapas with a twist from the hotel’s acclaimed Chef Jordan Barnett, alongside new live music from award-winning flamenco guitarist, Gladius.
Drink highlights include the Pisco Sour, Pisco Chilcano, Comstock Special, Last Days of Pisco, and the Pisco Greyhound, each priced at $17. Tapas menu highlights include spins on classics like Papas Fritas, Tequenos, Mushroom Ceviche, Hangar Steak with Quail Eggs, Lobster Causa, and more. Tapas prices will start at $6 a dish.
Take a look at some of the delicious offerings below: