I’ve got a confession to make…
I’ve been in Atlanta for 10 years now, and I have never been to an Atlanta Falcons tailgate before. Actually, I’ve never been to a tailgate for any NFL team. Keep your judgmental thoughts to yourself.
I now realize that I wasn’t meant to go to just any ol’ tailgate. As a true socialite, I’m only meant to go to the BEST tailgate out there. And I found just that at the Table 25 Tailgating Experience.
The Table 25 Tailgating Experience features a chef-curated menu, all created by Chef Jermaine Key. It’s all you can eat AND all you can drink. It’s the best way to enjoy watching (or not watching) football. And it’s an incredible value at a great price. Where else will you find a tailgate that offers unlimited food from a skilled, professional chef and unlimited dranks? I’ll answer this for you–NOWHERE.
If you’re not eating high-quality cuisine and sipping on cocktails while you watch the game, you’re not doing it right! Take a look at just a few of the items we savored.
The flavors in this gumbo were incredible! You can’t go wrong with combining sausage and seafood. A huge serving of this kept me warm at this cold, rainy tailgate.
Creamy grits for the Charleston Stoneground Shrimp and Grits entree. As a Charleston native, I take shrimp and grits seriously. And seriously, this dish was on point!
These tasty, fluffy red velvet waffles were served with crispy, crunchy fried chicken. And all was well with the world…
The theme of this tailgate was The Soul Food Project, and it wouldn’t be right if we didn’t have these two soul food staples on deck. I wish I had this to eat at Thanksgiving next week.
And this is just a small portion of all of the food we were served. Everything tasted amazing. Chef Key knows what he’s doing. I’m blown away, and can’t wait for the next Table 25 event.
No matter what the score was for the Falcons (it was a WIN for the team, actually), I already know that I’m #winning thanks to the Table 25 Tailgating Experience.