The second annual PeachFest (www.peachfest.org) celebration will open its doors Sunday, July 29 from 4 – 7pm for general admission (3 p.m. for VIP guests). FlatironCity (Fairlie-Poplar) will once again host 65 food artisans, pastry chefs and barkeeps all collaborating around a food or beverage offering based on peaches to bring culinary innovation for nearly […]
Summer on the Patio at the Tavern at Atlas Buckhead
I shared the news about Atlas Buckhead’s summer series on the blog, and I recently had a chance to experience it for myself! In case you missed the last post, Atlas–located in the St. Regis Atlanta–has invited guests to enjoy live acoustic music from 6:30 to 10:30 p.m. on their expansive patio every Wednesday, Thursday, and Friday. […]
ATLAS’ CHEF CHRISTOPHER GROSSMAN AND CHEF CHRISTIAN CASTILLO HEAD TO THE BEARD HOUSE
On Thursday, May 31, 2018, Atlas’ Executive Chef Christopher Grossman and Pastry Chef Christian Castillo will have the honor of cooking at the historic Beard House in New York, NY during a special, whole-lamb feast hosted by beloved shepherd Craig Rogers. Celebrating the full bounty of spring, Rogers and his handpicked roster of chef and […]
5 Course Jack Daniel’s Single Barrel Dinner at Under the Cork Tree
Y’all, I think I’ve found my new favorite restaurant! I was invited by my friends at CulinaryLocal to attend a 5 Course Jack Daniel’s Single Barrel Dinner at Under the Cork Tree. And I enjoyed the experience so much, I returned to the restaurant a few days later for brunch (which was also amazing)! But […]