The St. Regis Atlanta’s Tapas on the Terrace Series Returns

Tapas on the Terrace, the popular outdoor culinary series at The St. Regis Atlanta returns this year with reinvigorated offerings! The series will begin on Thursday, September 7 from 6 to 10 p.m. and will continue every Thursday night until November 30 at The St. Regis Bar’s beautifully-lit outdoor terrace. The hotel invites guests to enjoy an updated array of pisco libations and traditional Latin tapas with a twist from the hotel’s acclaimed Chef Jordan Barnett, alongside new live music from award-winning flamenco guitarist, Gladius.

Drink highlights include the Pisco Sour, Pisco Chilcano, Comstock Special, Last Days of Pisco, and the Pisco Greyhound, each priced at $17. Tapas menu highlights include spins on classics like Papas Fritas, Tequenos, Mushroom Ceviche, Hangar Steak with Quail Eggs, Lobster Causa, and more. Tapas prices will start at $6 a dish.

Take a look at some of the delicious offerings below:

Papas Fritas
Mushroom Ceviche
Lobster Causa
Hanger Steak with Quail Egg


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